Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Potatoes; *
2 c Chicken Broth; **
1/2 ts Salt
1/4 c Vegetable Oil
1/3 c Onion; Chopped
1/2 ts Sugar
2 tb Lemon Juice
1 x Pepper; As Desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial. +++ Boil potatoes in
broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss
warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t
salt and the sugar in lemon juice. Pour over potatoes. Marinate salad
1 to 2 hours before serving. Serve at room temperature.

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