Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Butter
1 c Celery - 1/4 inch dice
1 ea Med red bell pepper 1/4" dic
3 tb Soy sauce
2 tb White vinegar
1 tb Dijon mustard
1/2 ts Salt
3 ea Chkn breasts, hvd deboned
1/4 c Carrots - shredded
1 ea Med onion, 1/4" dice
1 ea Clove garlic, finely minced
1 c Chicken stock
1 c Catsup
3 tb Brown sugar - packed
1/4 c Fresh lime juice

Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown
sugar and salt; heat to simmer, dissolving sugar,
and cook 10 minutes; add vegetables and heat through remove
from heat and stir in lime juice.
Sear chicken on both sides and place in shallow pan; pour
marinade over; let marinate for at least 30 minutes, turning
occasionally and basting. Pour off marinade into saucepan; heat to
boiling; grill chicken, basting until done; reduce sauce to half
volume; serve over chicken. Serve with Potato / Apple Salad. Yield 6
servings. From Chuck Ozburn.

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