Bbq dry rub - 12-22-91
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Recipe by: hengqian
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Chile, ground, new mexico 6- 1 ts Garlic powder
-4 1/2 ts Mustard, dry, coleman's
2 ts Paprika, hungarian 1/2 ts Pepper, black, freshly groun
1 ts Cumin, powder -d
1 ts Coriander, ground 1/2 ts Thyme, leaves, dried
1 ts Salt 1/2 ts Curry powder
1 ts Onion powder 1/2 ts Allspice, ground
Mix all ingredients. Rub on meat and refrigerate the night before
smoking. Comment: Consider halving the chile for a milder rub.
Source: Overton Anderson
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