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Recipe by: josune
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6 UNPEELED BERMUDA ONIONS
1 tb RED WINE VINEGAR
1 tb WATER
2 pn PEPPER
2 tb VEGETABLE
1 tb BROWN SUGAR
Hjalve unpeeled onions lengthwise. Combine vinegar, water brown
sugar, Pepper and oil. Brush on cut surface of onions, arrange cut
side down on Oiled grill. Cook 5-6 inches over coals about 10 min.
Turn over brush again with dressing. Continue to grill until
crisp-tender And browned 10-15 min longer.
Larry A. Willrath
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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