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Recipe by: wigand
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See below ingredients and instructions of the recipe
1/2 ea SMAL PINEAPPLE PEELED CORED
CUT LONG 1NTO
3 tb BROWN SUGAR
1 1/2 tb BUTTER
1/4 ts GRD CINNAMON
3 tb KAHLUA OR OTHER COFFEE
LIQUER
VANILA ICE CREAM
Preheat oven to 400 arrange pineapple in single layer in baking dish.
Sprinkle with brown sugar. Dot with butter and sprinkle with brown
sugar. Drizzle kahlua over. Bake until pineapple juices bubble,
approzimatley 25 min/ if necessary transfer juices to small saucepan
and boil until Thickened to sauce consistency. Arrangge pineapple on
plates. Top with Ice cream. Spoon sauce over and serve immediatly.
Larry A. Willrath
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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