Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---; bbq beef-----
1/4 c Plus 2 tablespoons dark mola
1/3 c Cider vinegar
1/4 c Tomato paste
4 lg Garlic cloves, minced
1 ts Cumin
1/4 ts Cayenne pepper, or to taste
1/2 ts Paprika
1/3 ts Coriander
1/2 ts Salt
1/4 ts Freshly ground black pepper
1 1/2 lb Boneless pork shoulder; 2 in
2 Bay leaves
4 lg Soft, sesame-topped buns
-----five-vegetable slaw----
5 c Green cabbage; finely shredd
1/2 c Red bell pepper; thinly slic
1/2 c Green bell pepper; thinly sl
1/2 Medium cucumber; thinly slic
3 Scallions; thinly sliced
1/3 c Mayonnaise
1 tb Cider vinegar
1/4 ts Salt
1/4 ts Freshly ground black pepper

Recipe by: arielle#taronga.com (Stephanie da Silva) BBQ Pork Preheat
the oven to 325F. In a medium bowl, whisk together the molasses, v

Remove the meat from the sauce and shred with a knife. Return the
shredded

Slice the buns in half. Spoon the pork onto the bottom halves of the
buns Cover with the bun tops and serve the remaining vegetable slaw
on the side.

Five-Vegetable Slaw In a large bowl, toss together the cabbage, red
and green bell peppers, cuc

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