Bbq rum ribs
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Spareribs
1/4 c Ketchup
1 ts Dry mustard
1/4 c Dark rum
2 Cloves garlic -- crushed
1 c Brown sugar -- packed
1/4 c Soy sauce
1/2 c Chili sauce
1/4 c Worcestershire sauce
ds Pepper
Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350°.
Unwrap and drain drippings. Combine all ingredients and pour over
ribs. Marinate at room temperature for 1 hour. Bake at 350° for 30
min., basting with sauce, or grill 30 min., turning and basting.
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