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Recipe by: ybo
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See below ingredients and instructions of the recipe
1/2 c Vinegar
1 tb Worcestershire sauce
1 ea Large onion, diced
2 ea Cloves garlic, pressed or
Diced fine
1 ea Juice of one lemon
1 ea Grated peel of one lemon
1/2 c Catsup
1/2 ts Bottled hot pepper sauce
1 tb Salt
1/2 ts Chili powder
1 ds Sage
Combine ingredients; stir and simmer for 15 minutes. Serve with
broiled chicken or ribs.
Source: BH G Barbecue Book, 1965
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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