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Recipe by: gio
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See below ingredients and instructions of the recipe
1/2 c Butter; 1 stick
1 Onion; finely chopped
1 Garlic Clove; finely chopped
3 tb Vinegar
1 c Chili Sauce; Heinz
1 c Water
2 tb Brown Sugar
2 tb Worcestershire Sauce
1/2 tb Mustard
1/2 Lemon; juice
1 cn Beer; cooks choice
Pepper
----------------YOUR LINK TO THE PHILLY.INQU---------------------
In a large saucepan, saute onion and garlic in butter. When the
onions are transparent add the remainder of ingredients. Bring to a
boil. Simmer until your grill is ready, about 10 to 15 minutes or
until you can't stand the wonderful smell of the sauce any longer.
Now let me tell you, this is what I call barbecue sauce.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/28 2:43 PM
TO: ALL FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: SAUCES 4
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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