Bc's costa rican marinade
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Recipe by: mikahl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Grated lime peel
1/3 c Lime juice
1/4 c Tomato juice
1 tb Chopped fresh cilantro
Or parsley
2 ts Vegetable oil
1/4 ts Salt
1/8 ts Red pepper sauce
2 Cloves garlic, minced
Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add up to 3 pounds chicken, pork or beef, turning to coat with
marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 8 hours but no longer than 24 hours. Remove
meat from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling
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