Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bean curd 2 tb Dry sherry
1 lg Can of pineapple chunks Oil
1 ts Cornflour 1 ea Green onion, chopped
2 tb Soy sauce 1 c Bean sprouts

Cut drained bean curd into small cubes. Drain syrup from the pineapple,
retaining 1 tb of it. Dissolve cornflour in this. Stir in sherry soy
sauce. Add bean curd let stand for 15 minutes.

Heat oil in a wok stir fry the marinated bean curd till the liquid has
been absorbed. Remove drain. Add a little more oil stir-fry the green
onion, bean sprouts pineapple for 1 minute. Add bean curd, cook for 2
minutes. Serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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