Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hard bean curd 2 ts Oyster sauce
-oil -- for frying 1/2 ts Rice wine vinegar
1/2 c Bok choy -- blanched 1/2 ts Sugar
1/2 Carrot -- sliced blanched 1/4 c Chicken stock
3 Dried black mushrooms -- 1 ts Cornstarch -- blended with
-soaked -water
1 ts Chicken stock powder

Cut the bean curd into 3" lengths. Deep fry in very hot oil until
golden, then drain. Pour out all but 2 tsp of oil and return the
bean curd with blanched vegetables, mushrooms and seasoning. Stir
fry for about 1 minute, then add chicken stock and heat through.
Thicken with cornstarch and serve immediately.

Recipe By : Food of China

From: Meg Antczak Date: 11-02-95 (20:34) (159)
Fido: Cooking

Browse by categories