Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dried beans, soaked
1 Onion, chopped
2 Carrots, peeled sliced
1 Celery stick, sliced
2 Tomatoes, chopped
1/2 c Olive oil
Bay leaves
1 ts Salt
1 pn Pepper
1 ts Cumin
3 pt Stock

Cook the soaked beans in fresh water for 10 minutes. Drain.

In a soup pot, heat the oil gently fry the onion. Add the rest of
the vegetables the seasonings. Stir well add the beans. Ensure
that all the vegetables are covered with oil pour in the stock.
Allow to simmer till the beans are cooked the vegetables are tender.

Jack Santa Maria, "Greek Vegetarian Cookery"

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