Beans 'n rice skillet
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Recipe by: gally
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------SAUCE--------------------------------
1 c Water
1/2 c Thick and chunky salsa
2 (8 oz) cans no-salt-added
Tomato sauce
1 1/2 c Uncooked instant white rice
1 c Frozen whole kernel corn
1 c Chopped red bell pepper
15 oz Can black beans, drained
And rinsed
Combine sauce ingredients in large skillet; mix well. Bring to a
boil. Stir in all remaining ingredients. Reduce heat to low; cover
and simmer about 10 minutes or until rice is cooked and vegetables
are tender.
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