Bear pot roast
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Recipe by: mirre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (4 to 6 lb.) bear roast
1 marinade:
2 c beef broth
1/2 ts salt
1/2 ts oregano
1 lg onion, sliced thin
1/2 ts basil
1 ts paprika
Place all ingredients in deep bowl to marinate. Turn roast at least twice
to cover. Marinate overnight. Add all ingredients to crock pot or Dutch
oven and cook on low setting 1 hour per pound or until tender.
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