Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bake it all mix*
1/2 pk Dry yeast
1/2 c Milk
2 tb Sugar
2 tb Water
1 Egg
1/4 ts Vanilla

*Do not pack. Sift dry yeast into 1 cup Mix. Bring milk to boiling
point. Cool to lukewarm and add sugar and water. Add to Mix-yeast
mixture and beat well. Add egg and vanilla. Beat well. Add remaining
Mix to make a stiff batter. Beat thoroughly until smooth. Cover and
let rise in a warm place until bubbly, about 1 hour. When batter is
light, stir down. Drop by spoonfuls into muffin cups, rubbed with
shortening. Let rise until double in size, 30 to 40 minutes. Bake in
a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
Serve warm. Yield: 12 large rolls

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