Beaumonde delight
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Recipe by: jef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 2lb loaves caraway rye bread
(Round type loaf)
2 c Sour cream
2 c Mayonaisse
3 tb Beaumonde seasoning (Spice
Islands)
2 ts Dill weed
3 ts Parsley flakes
3 ts Dried onion flakes
Cut top off of bread and dig out center in bite sized pieces, leaving
shell of crust as bowl. Mix together remaining ingredients and fill
crust with dip. Tear up second loaf into bite sized pieces.
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