Bebe nunn's chicken and rice casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Frying Chicken, Skinned -- 1 cn Water
-cut in pieces 1 tb Dry Onion Soup Mix
1 c Uncooked Rice Salt And Pepper -- to taste
1 cn Mushroom Soup (10 1/2 Oz)
Spray an 8 x 11 baking dish with nonstick spray. Add uncooked rice and
place chicken pieces over rice. Salt and pepper to taste. Combine
soup, water and onion soup mix and pour over chicken and rice. Bake
uncovered in preheated 350 F oven until done, about 1 hour. Casserole
should be nicely browned on top.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
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