Beef and cheese pie

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Recipe by: diderick

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef
1/3 T Cinnamon
1/4 ea Chopped green bell pepper
1 cn 8 oz. tomato sauce and mushr
1 cn 8 oz. cut green beans
1/4 t Garlic salt
1 cn 8 oz. crescent rolls
1 ea Egg,slightly beaten
2 c Shredded Cheddar cheese

Preheat oven to 375 degrees.Fry ground beef,onion and green bell
pepper in a large frying pan.Drain fat.Stir in tomato sauce,
beans,and seasoning.Simmer while preparing crust.Separate crescent
rolls into 8 triangles.Place in an ungreased 9" pie pan.Press bottom
and sides to form a crust.Combine egg and 1 cup cheese. Spread over
crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
remaining cheese.Bake for 20 to 25 minutes.Serves 6.