Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion Chopped 2 tb Beef Base
1/3 c Celery Chopped 1 ts Dry Parsley
1/3 c Green Pepper Chopped 1 ea clove Garlic Minced
3/4 c Dry Macaroni 1 ts Sugar
28 oz Crushed Tomatoes 1/2 ts Red Pepper
3/4 lb Hamburger 1/2 c Dry American Cheese

Place hamburger in large skillet. Separate into small pieces and saute
till meat is brown. Remove meat from skillet and drain off most liquid.
Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil
to skillet and saute onion, celery, peppers, and garlic till soft. Add
cooked pasta, hamburg, tomatoes, bouillon, parsley, sugar and pepper.
Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.
Serve when flavors have blended. A small bowel of dry American cheese
should accompany the meal with crusty bread, and green salad.
Makes 4 servings. Thomas Jefferson enjoyed serving new foods from his
travels, and thus he gave to the White House its first macaroni pie.
Later, German emigrants improved on the recipe by adding sausage.
Italian-Americans completed the dish with tomatoes. An American dinner
enhanced by many generations.

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