Beef and salsa dip
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Recipe by: nassa
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
* 1 pound ground beef
* 1 (16 ounce) jar salsa
* 1 (8 ounce) container sour cream
* 1/2 head iceberg lettuce - rinsed, dried, and shredded
* 1/2 pound shredded Cheddar cheese
DIRECTIONS:
Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off
excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour
cream, and top with Cheddar cheese.
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