Beef and sausage dip
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Recipe by: moselinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef 1 cn Cream of mushroom soup
1 lb Sausage 8 oz Sour cream
1 md Onion, chopped 4 tb Old El Paso jalepeno relish
1 lb Velveeta cheese
Brown beef, sausage and onion. In saucepan, melt 1 lb. Velveeta
cheese cut into chunks. Add cream of mushroom soup, 8 oz. sour
cream, and relish. Drain meat and add other ingredients. Add
additional relish for more spice. Randy Rigg
Submitted By RANDY RIGG On 10-04-95
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