Beef and scallop saute
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Recipe by: shaori
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 T Peanut oil 1 pn Red pepper flakes
1 1/4 c Sliced green onion 1 pn White pepper
1 t Minced garlic 3/4 lb Sea scallops
1 T Water 1 t Salt
1 lb Beef cut for stirfry 1 pn Red pepper flakes
1 pn Fresh ginger
Heat oil in wok or large skillet until almost smoking. Add garlic and
beef, then scallops, and
stir-fry about 30 seconds. Add remaining ingredients and stir-fry
beef and scallops another 20 to 30 seconds.
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