Beef and vegetable skillet dinner

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Recipe by: therno

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Vegetable Oil 2 T Ketchup
1 lb Sirloin Steak; Bonless, * 1/2 t Garlic Powder
1/2 c Carrots; Frozen, Sliced 1/4 t Ginger; Ground
1 ea Env. Soup Mix; ** 8 oz Bamboo Shoots; Drained,(1cn)
1 c ;Water 6 oz Snow Peas; Frozen, Thawed
2 T Soy Sauce 1 x Rice; Hot Cooked

* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a large skillet, heat oil and brown beef, in
two batches, over medium-high heat.
Remove beef. Add carrots, then beefy mushroom recipe soup mix
blended with water, soy sauce, ketchup, garlic powder and ginger.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or
until carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.