Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef stew meat 4 c Beef broth
1 tb Cooking oil 1 16-oz can tomatoes, cut up
1 c Thinly sliced carrots 1 c Spaghetti sauce
1 c Sliced celery 2/3 c Pearl barley
1 md Onion, thinly sliced 1 1/2 ts Dried basil, crushed
1/2 c Coarsely chopped green 1 ts Salt
-pepper 1/4 ts Pepper
1/4 c Snipped parsley

Cut meat into 1-inch cubes. In a large skillet brown meat, half at a
time, in hot oil. Drain well. Meanwhile, in a 3 1/2-, 4-, 5-, or 6-
quart crockery cooker combine carrots, celery, onion, green pepper,
and parsley. Add broth, undrained tomatoes, spaghetti sauce, barley,
basil, salt, and pepper. Stir in browned meat.

Cover; cook on low-heat setting for 10-12 hours or on high-heat
setting for 4 1/2 to 5 hours. Skim off fat. Serves 6-8.

posted by Tiffany Hall-Graham From: Tiffany Hall-Graham Date: 12 Feb
94 Submitted By GAIL SHIPP On 09-15-95

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