Beef beer
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Recipe by: gisila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt pepper
1 1/2 cn Beer
2 Onions, lg, thinly sliced
1 1/2 tb Catsup
2 Green peppers, lg, sliced
1 tb Prepared mustard
Salt pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
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