Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 cn Refrigerated biscuits 1 ts Salt
1 lb Ground beef 1/2 ts Pepper
1 sm Onion, chopped 1/2 ts Oregano
1/4 c Chopped green pepper Oil for frying
1 cn (8oz) tomato sauce

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing
well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon
meat mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95

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