Beef boulette burgers
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Recipe by: nucia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground Beef 2 T Onion; Finely Chopped
1 c Dairy Sour Cream 2 T Parsley; Snipped
1/2 c Bread Crumbs; Dry 1 1/2 t Salt
4 oz Mushrooms; * 1/4 t Pepper
* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
~------------------------------------------------------
~----------------- Mix all the ingredients together.
Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or
grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached, about 10 to 15 minutes.
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