Beef brisket with barbeque sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: pasquin

Rate this recipe (10 votes)

417 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Water
1/2 c Worcestershire sauce
2 tb Vinegar
2 ts Beef bouillon; granules
1 ts Mustard; dry
1 ts Chili powder
1/2 ts Red pepper; ground
2 Garlic cloves; minced
2 1/2 lb Beef brisket
1/2 c Catsup
2 tb Brown sugar
2 tb Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce,
vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve
1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut
brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours
or high-heat setting for 5-6 hours.
For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup,
brown sugar, and margarine. Heat through. Pass sauce with meat.