Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 6 SERVINGS--------------------------
2 lb Beef sirloin; cut into
- serving pieces
2 ea Tb Lemon juice
1/2 ts Black peppercorns; cracked
3 ea Garlic cloves; minced
1/2 ts Salt or to taste
2 ea Tb Olive oil
1 md Onion; chopped
1 md Tomato; chopped
1 ea Tb Tomato paste
2 c Water
1 ea Bay leaf
1/2 c Green olives; drained
1/2 c Sweet red pepper; sliced
1 ea - 2 chili pepper; optional
Marinate beef in a mixture
-of lemon juice,

peppercorns, salt and garlic for 2 hours in the refrigerator. In a
deep non-stick pan over medium high heat, fry beef pieces in 1
tablespoon olive oil until browned. Set aside. In the same pan over
medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef
pieces, tomato, tomato paste, water, sugar, bay leaf and a little
salt. Cover pan, bring to a boil, then simmer over medium low heat
for 1 hour or more until meat is tender. Stir occasionally. Add a
little water if more sauce is preferred. Add green olives. Correct
seasoning to taste. Turn of heat. Add sweet red pepper slices last
and cover for 1-2 minutes. Serve warm with steamed rice. Tip: You may
use a dash of hot dried chili peppers in place of the fresh chili.
Add more if you wan an extra hot dish. Serves 4-6.

Browse by categories