Beef chili 'n' cheddar topped potatoes

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Recipe by: octavien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
4 md Baking potatoes
-(8 oz each)
1 tb Chili powder
15 oz Canned hot chili beans
1 1/2 c Shredded cheddar cheese
-(mild), divided
1/4 c Sliced green onions

Preparation time: 30 Minutes

1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or
until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.

2. Meanwhile in large skillet, brown ground beef over medium-high
heat 6 o 8 minutes or until beef is no longer pink, breaking up into
3/4" pieces. Pour off drippings; stir in chili powder and 1/2
teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated
through.

3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season
potatoes with salt and pepper, if desired. Spoon equal amounts of
beef mixture over each potato. Top with remaining cheese and green
onions.