Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
1 lb Chuck roast, cut into
-1/2-inch pieces
2 tb Olive oil, divided
1 lg Onion, chopped
4 Cloves garlic, minced
1 tb Curry powder
1/2 ts Ground cumin
1/2 ts Ground cinnamon
1 c Canned crushed tomatoes
2 c Canned or homemade beef
-broth
2 Sweet potatoes, peeled,
-diced
2 Carrots, cut in thin rounds
4 tb Raisins
Salt and pepper, to taste
1 c Orzo pasta, cooked according
-to package directions

In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan.
Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over
medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef
broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1
hour. Serve over orzo.

Makes 4 servings.

From the Oregonian's FOODday, 2/9/93.

Posted by Stephen Ceideburg

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