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See below ingredients and instructions of the recipe
1 lb Beef Pot Roast -- boneless
3/4 ts Chili sauce
3/4 Potatoes -- peel/slice
3/4 ts Worcestershire sauce
1/4 Onion -- sliced
1/4 ts Vinegar
1 1/2 ts Flour
1/4 ts Sugar
3/4 ts Mustard
Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut
roast in half, if necessary, to fit easily). Place roast in crockpot
on top of potatoes and onions. Cover and cook on LOW setting for 10
to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts).
Recipe By : Rival Crock-Pot Cooking.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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