Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef stew meat, cut into
-1" cubes
1 md Onion; chopped
2 ts Oil
12 fl Beer
3/4 c ;Water
1/4 c Tomato paste
1 tb Paprika
1/4 ts Salt
1/4 ts Caraway seed
1/4 ts Pepper
3 Potatoes (about 1 lb.)
8 oz Sauerkraut, canned
2 tb Parsley; snipped

In a Dutch oven cook meat and onion in hot oil until meat is brown.
Add the beer, water, tomato paste, paprika, salt, caraway seed and
pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to
skillet. Cook, covered, about 20 minutes or until vegetables are
tender. Cook, uncovered, 10 minutes more or until mixture is
thickened and most of the liquid is evaporated.

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