Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb SEMI-FROZEN FLANK STEAK -MUSHROOMS, SOAKED IN WARM
1 tb SOY SAUCE -WATER 20 MIN.,DRAINED,
1 tb DRY SHERRY -REMOVE STEMS AND SLICE
1 EGG 1 c BAMBOO SHOOTS, SLICED
SALT PEPPER TO TASTE 3 SLICES GINGER
1 ts CORNSTARCH 2 CLOVES GARLIC,SLICED.
2 c OIL HANDFUL OF FRESH SNOW PEAS,
IMPERIAL SAUCE -STRINGED
5 TO 6 DRY BLACK CHINESE ORIENTAL SESAME OIL-OPTIONAL

Remove fat,muscle any gristle from meat. Cut in 1/2 lengthwise.
Slice each piece crosswise, against the grain on a slight slant, so
you have 1/4-in. slices. Place in bowl marinate for 1 hr. in soy
sauce,sherry,egg,salt,pepper cornstarch. Heat a wok hot dry. Add
oil. When it's just beginning to smoke,add meat mixture, stirring it
quickly so the pieces separate. After 1 min.,drain through a colander
or sieve, reserving 2-3 tbs. oil. Prepare the Imperial Sauce. Return
reserved oil to the wok. Add mushrooms,bamboo
shoots,ginger,garlic,snow peas meat. Move wok back forth rapidly
in the air so the vegetables are flipped into the air continuously.
Add Imperial Sauce continue flipping vegetables meat 3 min. or
until the sauce thickens. If desired,sprinkle a few drops of sesame
oil on mixture. Serve. Don't mistake Oriental for American sesame
oil. They are totally different. Effort: AVERAGE Time: 01:40 Source:
MING'S Comments: YORK ROAD; BALTIMORE Comments: WINE:WAN-FU

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