Beef jerky (butch)
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Recipe by: gresaldia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 kg Round steak ( semi-frozen)
40 ml Soy sauce
25 ml Liquid smoke
2 ml Garlic powder
2 ml Onion powder
1 ml Black pepper
have about 1 kg. round steak in a semi-frozen state, then slice in 1
cm. strips across grain. marinate meat in covered container for 4 hrs
( or over night ) in fridge. Remove meat from marinade . spread
strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200
degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over
night.
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