Beef kelaguen
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Recipe by: edouardina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Flank or rib eye steak, 5 ts Lemon juice
-chopped 4 sm Chili peppers
2 ts Fresh green onion, chopped 1 ts Salt
After chopping the beef, press out as much of the meat juice as
possible. Mix remaining ingredients in bowl. Chill before serving.
Serve with finadene
sauce and tortillas.
From: Real Guamanian Recipes, By way of Dorothy's Kitchen.
Posted by: Bill McGimpsey
TO ALL Submitted By JJ JUDKINS SUBJ RECIPES Submitted By GUAM On
11-26-95
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