Beef kwangton b1

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Recipe by: mindi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb PEANUT OIL 1/2 c CHICKEN BROTH
1/2 INCH SLICE GINGER ROOT 1/2 ts SOY SAUCE
1 lb BEEF, SLICED IN THIN 1/4 ts SESAME OIL
-STRIPS 1/4 ts SUGAR
4 oz SLICED BAMBOO SHOOTS 2 tb OYSTER SAUCE
4 oz SLICED BUTTON MUSHROOMS 1/2 ts CORNSTARCH
3 oz SNOW PEAS 1/2 ts WATER

Preheat a wok or frying pan and add the oil. Add the ginger, stirring
to add flavor to the oil. Discard the ginger and add the beef slices,
quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms,
pea pods, and the chicken broth and cover for 2 minutes. Stir in the
soy sauce, sesame oil, sugar, and oyster sauce. Thicken with
cornstarch that has been mixed with water and serve immediantly.
Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE
Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN
FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81