Beef-macaroni bake
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Recipe by: brion
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground chuck 1 c Uncooked elbow macaroni
1 1/4 c Water 1 c Mozzarella cheese, shredded
1 pk Onion gravy (7/8-ounce) (4 ounces)
1 cn Tomato sauce (8-ounce)
In a large skillet, brown the ground chuck, stirring until it
crumbles. Drain the fat and return the meat to the skillet. Add the
water, gravy mix, tomato sauce and macaroni. Bring to a boil.
Cover, reduce the heat, and simmer for 20 minutes, until the macaroni
is tender. Sprinkle with the cheese, then cover and let stand for 5
minutes. Makes 4 servings. [Recipes the Kids Will Love; Jodi Jackson
Lee] [Southern Living; December 1994] Posted by Fred Peters.
Submitted By FRED PETERS On 01-06-95
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