Beef macaroni casserole
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Recipe by: neirja
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Package
Macaroni,
Cooked and drained
2 tb Oil
1 1/2 lb Ground beef,
-browned and drained
Salt and pepper
1 lg Onion, chopped
2 ea Stalks celery, chopped
1 cn Tomato paste
3/4 c Water
2 tb Sherry
1 cn Tomato soup
Grated Cheddar or
Parmesan cheese
1 ts Leaf oregano
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all
remaining ingredients, except grated cheese. Stir thoroughly.
Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
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