Beef marinade for chuck roast~ flank steak or
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Recipe by: collyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c WINE VINEGAR
1/4 c KETCHUP
2 tb SOY SAUCE
1 ts SALT ( OPTIONAL )
2 ts WORCESTERSHIRE SAUCE
1 ts PREPARED MUSTARD
1/4 ts GARLIC POWDER
1/4 ts PEPPER
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL
BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6
HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.
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