Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless stew meat
1 Large onion, chopped
Garlic to taste, minced
1/2 c Worcestershire sauce
Salt to taste
Pepper to taste
1 tb Butter
1 8 oz pk egg noddles

Chop stew meat into small pieces. Saute in hot oil until meat changes
color. Add onion garlic, saute with meat. Add worcestershire sauce
salt pepper to taste. Cover with water cook until meat is
tender, about one hr. Add more water, butter, uncooked noodles.
Cover simmer until noodles are done. Add more water as needed.

~-

Browse by categories