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Recipe by: mireia
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See below ingredients and instructions of the recipe
1 lb Ground beef 4 c (8 oz.) noodles, cooked,
1 cn (8 oz) tomato sauce Drained
1/3 c Chopped onions 1/2 lb Velveeta Pasteurized
2 tb Chopped green bell pepper Process Cheese Spread,cubed
In a large skillet,brown meat;drain.Add tomato sauce,onions and green
bell peppers;mix well.Cover;simmer for 5 minutes. Layer
noodles,cheese,and meat mixture in a 1 1/2 quart casserole;
cover.Bake # 350 degrees for 40 minutes.Top with additional
cheese,sliced,if desired.Makes 4 to 6 servings.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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