Beef noodle skillet
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Recipe by: maihran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chopped onion
3 1/2 c Water
3 Beef bouillon cubes
2 Jars low-fat mushroom gravy
-(12 oz.)
1/4 ts Thyme leaves
12 oz Noodles
1 Bag frozen mixed vegetables
(16 oz.)
(broccoli, cauliflower,
Carrots)
1/2 c Nonfat sour cream
Cook beef and onions in large skillet till meat is no longer pink. Add
water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
= heat, cover and simmer 8 -10 mins, stirring twice, until noodles
are = tender. Remove from heat and stir in sour cream. Recipe By
: Woman's Day, 4/95
From: Debbie Barry - Innermail Emc.Ve
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