Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef, lean 1 cn Mixed vegetables -- 16 oz
1/2 c Chopped onion Drained
2 cn Italian tomatoes -- 14 1/2 1 ts Dried oregano
oz Each 1/2 ts Salt
Stewed 1/4 ts Pepper
2 cn Beef broth -- 10 1/2 oz 1 c Noodles -- uncooked
Each md Egg

In a dutch oven or soup kettle, brown beef and onion; drain. Add
tomatoes, broth, vegetables and seasonings. Bring to a boil; add
noodles. Reduce heat to medium-low; cover and cook for 10-15 min. or
until the noodles done. Yield: 6-8 servings. (2 quarts)

Recipe By : Taste Of Home

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