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Recipe by: judikael
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See below ingredients and instructions of the recipe
Thin slices of rump steak
-with a little fat attached
OR
Thin slices of liver
1/2 c Fish sauce
Oil for frying
Marinate the meat or liver in the fish sauce for about 1 hour.
Drain. Heat some oil over med to high heat and fry the meat being
careful not to overcook it. Remove and drain on paper towels. Eat as
a snack with cold beer.
Submitted By SHERREE JOHANSSON On 06-09-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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Heston Blumenthal - The Fat Duck
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