Beef or liver one sun (neua reu tab daed dio)
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Recipe by: judikael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Thin slices of rump steak
-with a little fat attached
OR
Thin slices of liver
1/2 c Fish sauce
Oil for frying
Marinate the meat or liver in the fish sauce for about 1 hour.
Drain. Heat some oil over med to high heat and fry the meat being
careful not to overcook it. Remove and drain on paper towels. Eat as
a snack with cold beer.
Submitted By SHERREE JOHANSSON On 06-09-95
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