Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
1 1/2 c Frozen cut green beans
1 c Dried elbow macaroni
1 lb Lean ground beef
1 md Onion, chopped - 1/2 cup
1 ts Bottled minced garlic
14 1/2 oz Stewed tomatoes
1 ts Beef bouillion granules
1/4 ts Cinnamon
1/2 c Shredded mozzarella cheese

pour water into a large saucepan, bring to a boil. Add beans and
macaroni. Return to a boil, cook for 7 to 8 minutes or until macaroni
is tender. Drain, set aside. Meanwhile, cook beef, onion, and garlic
until no longer pink. Drain off fat. Stir in undrained stewed
tomatoes, bouillion granules, and cinnamon. Bring to a boil, reduce
heat. Stir macaroni mixture into meat mixture. Simmer for 2 to 3
minutes. Stir once or twice. Sprinkle with cheese. Makes four
servings.

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