Beef pastry pockets^
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Recipe by: elegine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Ground beef, browned, 2 Eggs, lightly beaten
Drained and cooled 1/2 ts Pepper
1 1/2 c Shredded cheddar cheese 1 ct Frozen puff pastry, thawed
3/4 c Cottage cheese And cut into 5" squares
Combine filling ingredients. In center of squares, put a heaping 1/3
cupful of filling; moisten edges of pastry with water, fold over to
form triangles; press with fork to seal.
Bake at 400F. aabout 20 minutes or until golden brown.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95
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