Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x -----------roast------------ 1 T Tomato paste
1/2 t Salt 1/2 c Bread crumbs; dried
1/4 t White pepper 1/4 t Salt
2 lb Flank steak 1/4 t Pepper
1 t Mustard; dijon style 1 t Paprika
1 x -----mushroom stuffing------ 1 x -----------gravy------------
2 T Vegetable oil 3 ea Bacon; strips, cubed
1 ea Onion; small, chopped 2 ea Onions; small, fine chopped
4 oz Mushroom pieces; * 1 c Beef broth; hot
1/2 c Parsley; chopped 1 t Mustard; dijon style
2 T Chives; chopped 2 T Tomato catsup

* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Lightly salt and pepper flank steak. Spread one
side with mustard. To prepare stuffing, heat vegetable oil in a
frypan, add onion and cook for 3 minutes, until lightly browned. Add
mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato
paste, and bread crumbs. Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up
jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll
and brown on all sides, approximately 10 minutes. Ad onions and saute
for 5 minutes. Pour in the beef broth, cover Dutch oven, and simmer
for 1 hour. Remove meat to a preheated platter.
Season pan juiceswith mustard. Salt and pepper to taste; stir in
catsup. Serve the gravy separately.

Browse by categories