Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Torn mixed greens 1/2 md Zucchini; sliced
1/2 lb Lean cooked beef (1 1/2 c.) 1/2 c Broccoli flowerets
-- cut in thin strips 8 oz Can julienned beets
1 sm Parsnip; thinly sliced -- well drained
1 md Carrot; thinly sliced

--------------------FRESH BASIL DRESSING-------------------------
1/2 c Buttermilk 1 tb Lemon juice
3 tb Mayonnaise 1 ts Sugar
1 tb Snipped fresh basil 1 ds Pepper

In a large salad bowl, combine the greens, beef, parsnip, carrot,
zucchini and broccoli. Toss to mix. Pour dressing over salad; toss
lightly to coat. Top with beets.

To make the dressing, stir dressing ingredients together. Yield:
About 3/4 cup of dressing.

From "A Basil Bouquet" article in "Country Gardens" magazine. Fall
1993. Pg. 16. Sent to me by my friend Joyce Shillings of Port
Lavaca, TX. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-19-94

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