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Recipe by: aljona
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See below ingredients and instructions of the recipe
6 c Torn mixed greens 1/2 md Zucchini; sliced
1/2 lb Lean cooked beef (1 1/2 c.) 1/2 c Broccoli flowerets
-- cut in thin strips 8 oz Can julienned beets
1 sm Parsnip; thinly sliced -- well drained
1 md Carrot; thinly sliced
--------------------FRESH BASIL DRESSING-------------------------
1/2 c Buttermilk 1 tb Lemon juice
3 tb Mayonnaise 1 ts Sugar
1 tb Snipped fresh basil 1 ds Pepper
In a large salad bowl, combine the greens, beef, parsnip, carrot,
zucchini and broccoli. Toss to mix. Pour dressing over salad; toss
lightly to coat. Top with beets.
To make the dressing, stir dressing ingredients together. Yield:
About 3/4 cup of dressing.
From "A Basil Bouquet" article in "Country Gardens" magazine. Fall
1993. Pg. 16. Sent to me by my friend Joyce Shillings of Port
Lavaca, TX. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-19-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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